Culinary Schools in Cambridge NE

CULINARY SCHOOLS > NEBRASKA > CAMBRIDGE

Looking for the best Culinary Schools in Cambridge NE? Career growth exhibits an anticipated 5% growth.



The restaurant and food industry will continue to fuel U.S. employment in the year ahead for the reason that it is the nation’s 2nd largest private sector employer. This year, restaurant gross sales will reach a record of $683 billion, a 3.6% raise over the previous year. The restaurant industry will add jobs at a 2.8% rate, beating the 1.8% gain seen for the total U.S. employment.

A cook or any other culinary arts professional can get certification that displays to an employer that she / he has achieved a particular level of culinary proficiency. In addition to certification, classroom and hand-on education, one likewise needs a number of soft skills, or personal qualities, to achieve in this area.

Cambridge NE Culinary Schools






Northeast Community College

801 E Benjamin,
Norfolk, Nebraska
189.63 miles away

Phone: (402) 371-2020

2-year or less, public program, 5161 enrolled, 18 to 1 student to teacher ratio





Iowa Western Community College

2700 College Rd
Council Bluffs, IA
238.92 miles away

Phone: (712) 325-3398

2-year AAS degree in Culinary Arts Tuition in-state $58/credit hour, out-of-state $81/credit hour. Room and board $1,500-$2,000/semester





Johnson & Wales University-Denver

7150 Montview Blvd,
Denver, Colorado
253.10 miles away

Phone: (303) 256-9300

4-year primarily associate's, 1672 enrolled, 23 to 1 student to teacher ratio





The Art Institute of Colorado

1200 Lincoln Street,
Denver, Colorado
257.47 miles away

Phone: (303) 837-0825

4-year private program, 2050 enrolled, 17 to 1 student to teacher ratio





Cook Street School of Culinary Arts

1937 Market St
Denver, CO
257.69 miles away

Phone: (303) 308-9300

15-week core culinary and wine training program. Electives include Personal Chef Course, European Study Abroad Program, Paid Apprenticeship Program. Core Program: $18,995. Personal Chef Course $1,700. European Culinary Tour $5,995.Italian Study Abroad ?4,000 (Short Course)-?8,000 (Master Course).





Emily Griffith Technical College

1250 Welton Street,
Denver, Colorado
257.89 miles away

Phone: (720) 423-4700

2-year or less, public program, 2995 enrolled, 13 to 1 student to teacher ratio





Mitchell Technical Institute

1800 E. Spruce Street,
Mitchell, South Dakota
261.21 miles away

Phone: (605) 995-3025

2-year or less, public program, 1055 enrolled, 14 to 1 student to teacher ratio





Paragon Culinary School

3125 Sinton Rd
Colorado Springs, CO
266.30 miles away

Phone: (719) 964-2990

Elite Hands On Culinary Arts and Management Training Programs designed for future great chefs and restaurateurs. We train for everything (hotline, pastry, bar, wine, etc.). $34,000/total no matter how long it takes (1-5 years with average being 2-3 years).





Red Rocks Community College

13300 W Sixth Ave,
Lakewood, Colorado
266.31 miles away

Phone: (303) 914-6600

2-year or less, public program, 9544 enrolled, 23 to 1 student to teacher ratio





School of Natural Cookery

P.O. Box 19466
Boulder, CO
266.68 miles away

Phone: (303) 444-8068

Certificate courses: 16-wk Foundation, 4-wk Personal Chef Training (requires Foundation Course), Teacher Training. Foundation Course $14,895, Personal Chef Training $3,800


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.