We list the most relevant Culinary Schools in Yerkes KY. Job growth indicates an expected 5% growth.
Earnings are dependent upon where as well as in what sort of establishment one works. The median annual salary associated with chefs as well as head cooks has been around $42,490. Most culinary schools present you with a strong opportunity for acceptance into their school – typically about 75-80% acceptance rate.
Aspiring cooks and chefs can take courses in high school or through vocational school programs. In order to work as a head cook, chef, or any other culinary professional, you ought to complete the formal training program. Training programs in culinary arts are offered by culinary arts universities, some that are two-year, as well as four-year colleges.
Yerkes KY Culinary Schools
500 South Davy Crockett Parkway,
Morristown, Tennessee
73.93 miles away
Phone: (423) 585-2600
100 Piedmont Ave,
Bristol, Virginia
78.68 miles away
Phone: (276) 591-5699
1400 College Drive,
Ashland, Kentucky
89.73 miles away
Phone: (606) 326-2000
1 John Marshall Way,
Huntington, West Virginia
92.53 miles away
Phone: (304) 696-6282
1755 U.S. Hwy 68,
Maysville, Kentucky
96.39 miles away
Phone: (606) 759-7141 x66242
10915 Hardin Valley Road,
Knoxville, Tennessee
103.69 miles away
Phone: (865) 694-6400 x6526
300 Roosevelt Boulevard,
Eleanor, West Virginia
115.23 miles away
Phone: (304) 586-3494 x204
4799 Midland Dr,
Charleston, West Virginia
118.83 miles away
Phone: (304) 348-1965 x103
410 Neville Street,
Beckley, West Virginia
121.61 miles away
Phone: (304) 253-7351
340 Victoria Rd,
Asheville, North Carolina
125.95 miles away
Phone: (828) 254-1921
Chef Cooking Schools & Programs
A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.
If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.
Certification Name | Certifying Organization |
Certified Correctional Food Systems Manager | American Correctional Food Service Association |
Certified Chef de Cuisine | American Culinary Federation, Inc. |
Certified Executive Chef | American Culinary Federation, Inc. |
Certified Master Chef | American Culinary Federation, Inc. |
Personal Certified Executive Chef | American Culinary Federation, Inc. |
Foodservice Professional Certification | North American Assoc. of Food Equip. Manufacturers |
ProChef Level III Certification | The Culinary Institute of America |
Certified Personal Chef | United States Personal Chef Association |
Certified Correctional Foodservice Professional | American Correctional Food Service Association |
Certified Culinary Administrator | American Culinary Federation, Inc. |
Certified Executive Pastry Chef | American Culinary Federation, Inc. |
Certified Master Pastry Chef | American Culinary Federation, Inc. |
Certified Sous Chef | American Culinary Federation, Inc. |
Certified Working Pastry Chef | American Culinary Federation, Inc. |
Certified Decorator | Retail Bakers of America |
Certified Wedding Planner | The Wedding Planning Institute |
Baking and Pastry Schools
Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.How Long Does Culinary School Take?
The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.What Is The Cost of Culinary School?
The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.
The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.