We list the most relevant Culinary Schools in Wyocena WI. Attending a culinary school often lead to a successful culinary job where you are frequently allowed to creatively express yourself while being part of a galvanizing and ever-changing restaurant environment
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s second largest private sector employer. In 2014, restaurant income will reach a high of $683 billion, a 3.6% boost over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks normally must possess physical stamina, manual dexterity plus a good sense of taste and smell. They must have the capacity to function like a member of any team. Chefs and head cooks have to have the creativity to formulate recipes. They have to be reasonable leaders and have good communication and time management abilities.
Wyocena WI Culinary Schools
235 N National Avenue,
Fond du Lac, Wisconsin
48.40 miles away
Phone: (920) 924-3207
2-year or less, public program, 6734 enrolled, 16 to 1 student to teacher ratio