Looking for the best Culinary Schools in Wisconsin? Career growth exhibits an expected 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s second largest private sector employer. In 2014, restaurant revenue will reach a high of $683 billion, a 3.6% boost over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
A cook or any other culinary arts professional can obtain certification that displays to an employer that he / she has achieved a clear level of culinary proficiency. Along with certification, class and hand-on education, one likewise needs a number of soft skills, or personal qualities, to achieve in this environment.