Are you trying to find the most relevant Culinary Schools in Windsor ME? 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s 2nd largest private sector employer. In 2014, restaurant gross sales will reach a superior $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
A chef or any other culinary arts professional can get certification that demonstrates to an employer that he or she has achieved some level of culinary proficiency. In addition to certification, class and hand-on coaching, one also needs certain soft skills, or personal qualities, to achieve in this environment.
Windsor ME Culinary Schools
1250 Turner Street,
30.54 miles away
Phone: (207) 755-5100
2-year or less, public program, 2905 enrolled, 17 to 1 student to teacher ratio