Looking for the top Culinary Schools in White Lake WI? The culinary field offers many exciting positions such as being a Food Scientist, Personal Chef, Executive Chef or even owning your own fun Bed & Breakfast business.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s 2nd largest private sector employer. In 2014, restaurant income will reach a record of $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks normally must possess physical stamina, manual dexterity plus a good sense of taste and scent. They must have the ability to function like a member of a team. Chefs as well as head cooks must have the creativity to produce recipes. They must be solid leaders and also have effective communication and time management skills.
White Lake WI Culinary Schools
235 N National Avenue,
Fond du Lac, Wisconsin
102.77 miles away
Phone: (920) 924-3207
2-year or less, public program, 6734 enrolled, 16 to 1 student to teacher ratio