Are you trying to find the best Culinary Schools in Wheatland WY? Employment growth exhibits an predicted 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s 2nd largest private sector employer. In 2014, restaurant sales will reach a high of $683 billion, a 3.6% boost over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks generally must have physical endurance, manual dexterity along with a good sense of taste and aroma. They must be able to function like a member of the team. Chefs along with head cooks will need to have the creativity to produce recipes. They should be reasonable leaders and also have excellent communication and time management abilities.
Wheatland WY Culinary Schools
637 S. Broadway, Suite H Boulder, CO 80305
140.05 miles away
Phone: (877) 249-0305
Full-time 23-wk Professional Culinary Arts diploma program featuring 5-wk Farm to Table externship. Part-time, evening 18-wk Chef Track program. 5-wk full-time or 15-wk part-time Professional Pastry Arts diploma program covers pastry & baking.
P.O. Box 19466 Boulder, CO 80308
140.67 miles away
Phone: (303) 444-8068
Certificate courses: 16-wk Foundation, 4-wk Personal Chef Training (requires Foundation Course), Teacher Training. Foundation Course $14,895, Personal Chef Training $3,800
637 S Broadway Ste H,
141.00 miles away
Phone: (303) 494-7988
2-year or less, private program, 174 enrolled, 10 to 1 student to teacher ratio