Culinary Schools in Westminster Station VT

CULINARY SCHOOLS > VERMONT > WESTMINSTER STATION

Are you trying to find the most relevant Culinary Schools in Westminster Station VT? 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.



From a personal standpoint, culinary schools are great for self-development. An individual’s ability to create a dish not only offers self-rewarding benefits, but it also brings delight to those around you.

Aspiring cooks and chefs can take courses in high school or through vocational college programs. To be able to work as a head cook, chef, or any other culinary professional, you ought to complete a formal training curriculum. Training programs in culinary arts are available at culinary arts universities, some that are two-year, as well as four-year colleges.

Westminster Station VT Culinary Schools






Southern New Hampshire University

2500 North River Road,
Manchester, New Hampshire
50.79 miles away

Phone: (603) 668-2211

4-year private program, 11851 enrolled, 21 to 1 student to teacher ratio





Lakes Region Community College

379 Belmont Road,
Laconia, New Hampshire
57.68 miles away

Phone: (603) 524-3207 x701

2-year or less, public program, 1136 enrolled, 10 to 1 student to teacher ratio





Salter College-West Boylston

184 West Boylston Suite # 1,
West Boylston, Massachusetts
61.65 miles away

Phone: (774) 261-1500

2-year or less, private program, 813 enrolled, 26 to 1 student to teacher ratio





Berkshire Community College

1350 West Street,
Pittsfield, Massachusetts
61.89 miles away

Phone: (413) 499-4660

2-year or less, public program, 2566 enrolled, 16 to 1 student to teacher ratio





Holyoke Community College

303 Homestead Ave,
Holyoke, Massachusetts
62.91 miles away

Phone: (413) 552-2000

2-year or less, public program, 7144 enrolled, 18 to 1 student to teacher ratio





Branford Hall Career Institute-Springfield Campus

112 Industry Avenue,
Springfield, Massachusetts
65.97 miles away

Phone: (413) 781-2276

2-year or less, private program, 697 enrolled, 24 to 1 student to teacher ratio





Lincoln Technical Institute-Suffield

1760 Mapleton Ave,
Suffield, Connecticut
74.23 miles away

Phone: (860) 668-3500

2-year or less, private program, 217 enrolled, 20 to 1 student to teacher ratio





Schenectady County Community College

78 Washington Avenue,
Schenectady, New York
77.90 miles away

Phone: (518) 381-1200

2-year or less, public program, 6759 enrolled, 32 to 1 student to teacher ratio





New England Culinary Institute

56 College Street,
Montpelier, Vermont
80.48 miles away

Phone: (802) 223-6324

4-year primarily associate's, 557 enrolled, 13 to 1 student to teacher ratio





North Shore Community College

1 Ferncroft Rd,
Danvers, Massachusetts
83.09 miles away

Phone: (978) 762-4000 x4350

2-year or less, public program, 7974 enrolled, 20 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.