Looking for the best Culinary Schools in West Tremont ME? Employment growth shows an expected 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. In 2014, restaurant income will reach a high of $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Aspiring cooks and chefs can take courses in high school or through vocational college programs. In order to work as a head cook, chef, or any other culinary professional, you need to complete some sort of formal training program. Training programs in culinary arts are available at culinary arts universities, some that are two-year, as well as four-year colleges.
West Tremont ME Culinary Schools
354 Hogan Rd,
21.32 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio