Culinary Schools in West Burlington NY

CULINARY SCHOOLS > NEW YORK > WEST BURLINGTON

Are you trying to find the top Culinary Schools in West Burlington NY? Attending a culinary school often lead to a rewarding culinary job where you are frequently allowed to creatively express yourself while being part of an exciting & dynamic environment



The restaurant and food industry will continue to fuel U.S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. This year, restaurant revenue will reach a high of $683 billion, a 3.6% increase over the previous year. The restaurant industry will add jobs at a 2.8% pace increase, out-doing the 1.8% gain seen for the total U.S. employment.

Cooks normally must possess physical strength, manual dexterity along with a good sense of taste and smell. They must have the ability to function as a member of a team. Chefs as well as head cooks will need to have the creativity to produce recipes. They must be confident leaders and possess effective communication and time management abilities.

West Burlington NY Culinary Schools






Mohawk Valley Community College-Utica Branch

1101 Sherman Dr,
Utica, New York
25.78 miles away

Phone: (315) 792-5400

2-year or less, public program, 7643 enrolled, 21 to 1 student to teacher ratio





SUNY College of Technology at Delhi

2 Main Street,
Delhi, New York
33.00 miles away

Phone: (607) 746-4000

4-year primarily associate's, 3249 enrolled, 16 to 1 student to teacher ratio





SUNY College of Agriculture and Technology at Cobleskill

Rt 7,
Cobleskill, New York
36.58 miles away

Phone: (518) 255-5525

4-year primarily associate's, 2516 enrolled, 20 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.