Looking for the best Culinary Schools in Waynesville MO? Career growth indicates an envisioned 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s second largest private sector employer. In 2014, restaurant income will reach a record of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks normally must possess physical strength, manual dexterity and also a good sense of taste and aroma. They must have the capacity to function as a member of the team. Chefs along with head cooks have to have the creativity to formulate recipes. They must be reasonable leaders and also have effective communication and time management skills.
Waynesville MO Culinary Schools
400 G. W. Lane,
2.90 miles away
Phone: (573) 774-6106 x5011
2-year or less, public program, 77 enrolled, 2 to 1 student to teacher ratio
33.24 miles away
Phone: (573) 346-9260
2-year or less, public program, 16 enrolled, 15 to 1 student to teacher ratio