Are you trying to find the most relevant Culinary Schools in Wasola MO? 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s second largest private sector employer. In 2014, restaurant income will reach a superior $683 billion, a 3.6% boost over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks normally must possess physical endurance, manual dexterity plus a good sense of taste and scent. They must have the ability to function like a member of a team. Chefs and head cooks must have the creativity to produce recipes. They need to be solid leaders and possess effective communication and time management abilities.
Wasola MO Culinary Schools
610 E Olden,
West Plains, Missouri
33.63 miles away
Phone: (417) 256-2256
2-year or less, public program, 95 enrolled, 3 to 1 student to teacher ratio
100 Opportunity Avenue,
Point Lookout, Missouri
44.23 miles away
Phone: (417) 334-6411
4-year private program, 1377 enrolled, 14 to 1 student to teacher ratio