Are you trying to find the best Culinary Schools in Washington ME? Employment growth shows an anticipated 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s second largest private sector employer. In 2014, restaurant revenue will reach a high of $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Aspiring cooks and chefs can take courses in high school or via vocational college programs. To be able to work like a head cook, chef, or any other culinary professional, you should complete a formal training program. Training programs in culinary arts are available at culinary arts educational institutions, some that are two-year, or even four-year colleges.
Washington ME Culinary Schools
1250 Turner Street,
41.70 miles away
Phone: (207) 755-5100
2-year or less, public program, 2905 enrolled, 17 to 1 student to teacher ratio