Looking for the best Culinary Schools in Washburn IL? 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s second largest private sector employer. In 2014, restaurant income will reach a record of $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
A chef or any other culinary professional can get certification that tells an employer that he or she has achieved a specific level of culinary proficiency. Besides certification, school room and hand-on teaching, one in addition needs a number of soft skills, or personal qualities, to achieve in this environment.
Washburn IL Culinary Schools
One College Drive,
East Peoria, Illinois
18.59 miles away
Phone: (309) 694-5422
2-year or less, public program, 12283 enrolled, 21 to 1 student to teacher ratio