Looking for the top Culinary Schools in Wamsutter WY? 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s second largest private sector employer. In 2014, restaurant gross sales will reach a high of $683 billion, a 3.6% boost over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
A cook or any other cooking professional can receive certification that displays to an employer that he or she has achieved a certain level of culinary proficiency. In addition to certification, classroom and hand-on coaching, one additionally needs a number of soft skills, or personal qualities, to achieve in this field.
Wamsutter WY Culinary Schools
2660 Peck Avenue,
86.43 miles away
Phone: (800) 735-8418
2-year or less, public program, 2243 enrolled, 12 to 1 student to teacher ratio