Culinary Schools in Walnutport PA

CULINARY SCHOOLS > PENNSYLVANIA > WALNUTPORT

Looking for the top Culinary Schools in Walnutport PA? Attending a culinary school often lead to a booming culinary job where you are frequently allowed to creatively express yourself while being part of an electrical & dynamic work environment

The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s second largest private sector employer. In 2014, restaurant sales will reach a superior $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.

Aspiring cooks and chefs can take courses in high school or through vocational college programs. To be able to work as a head cook, chef, or any other culinary professional, you should complete some sort of formal training course. Training programs in culinary arts are offered by culinary arts schools, some that are two-year, as well as four-year colleges.

Walnutport PA Culinary Schools

Northampton County Area Community College
3835 Green Pond Rd,
Bethlehem, Pennsylvania
7.90 miles away

Phone: (610) 861-5300

2-year or less, public program, 11350 enrolled, 22 to 1 student to teacher ratio

Delaware Valley College
700 E Butler Ave,
Doylestown, Pennsylvania
34.83 miles away

Phone: (215) 345-1500

4-year private program, 2253 enrolled, 15 to 1 student to teacher ratio

Reading Area Community College
10 S. Second St. Reading, PA 19603

39.60 miles away

Phone: (610) 372-4721 x6214

Two-year AAS degree in Culinary Arts $54/credit

Montgomery County Community College-Central Campus
340 Dekalb Pike,
Blue Bell, Pennsylvania
40.95 miles away

Phone: (215) 641-6300

2-year or less, public program, 10735 enrolled, 21 to 1 student to teacher ratio

Bucks County Community College
Business Dept., 275 Swamp Rd. Newtown, PA 18940

43.24 miles away

Phone: (215) 968-8241

3-yr degree/apprenticeship/culinary program 2 - yr culinary/ baking/ catering certificate option Tuition $130 per credit-hr in-county, double that for out-of-county. No on-campus housing. $ 25.oo food lab fee per credit for degree-oriented courses