Are you trying to find the most relevant Culinary Schools in Wales WI? 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s 2nd largest private sector employer. In 2014, restaurant income will reach a record of $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks generally speaking must possess physical stamina, manual dexterity as well as a good sense of taste and scent. They must have the capacity to function like a member of a team. Chefs as well as head cooks need to have the creativity to formulate recipes. They should be confident leaders and possess effective communication and time management skills.
Wales WI Culinary Schools
700 W State St,
23.22 miles away
Phone: (414) 297-6370
2-year or less, public program, 19480 enrolled, 15 to 1 student to teacher ratio
19351 W Washington St.,
48.17 miles away
Phone: (847) 543-2000
2-year or less, public program, 17389 enrolled, 18 to 1 student to teacher ratio