We list the top Culinary Schools in Vichy MO. 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s second largest private sector employer. In 2014, restaurant gross sales will reach a record of $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks generally must possess physical stamina, manual dexterity plus a good sense of taste and aroma. They must have the capacity to function as a member of the team. Chefs as well as head cooks have to have the creativity to produce recipes. They must be confident leaders and also have good communication and time management skills.
Vichy MO Culinary Schools
400 G. W. Lane,
32.74 miles away
Phone: (573) 774-6106 x5011
2-year or less, public program, 77 enrolled, 2 to 1 student to teacher ratio
1964 Prairie Dell Rd,
49.16 miles away
Phone: (636) 583-5193
2-year or less, public program, 4127 enrolled, 18 to 1 student to teacher ratio