Culinary Schools in Verplanck NY


Looking for the top Culinary Schools in Verplanck NY? Job growth shows an envisioned 5% growth.

The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. In 2014, restaurant revenue will reach a high of $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.

A chef or any other culinary arts professional can get certification that displays to an employer that she or he has achieved a specific level of culinary proficiency. In addition to certification, classroom and hand-on training, one also needs certain soft skills, or personal qualities, to succeed in this field.

Verplanck NY Culinary Schools

Rockland Community College
145 College Rd,
Suffern, New York
10.65 miles away

Phone: (845) 574-4000

2-year or less, public program, 8046 enrolled, 25 to 1 student to teacher ratio

Bergen Community College
400 Paramus Rd,
Paramus, New Jersey
22.08 miles away

Phone: (201) 447-7200

2-year or less, public program, 17271 enrolled, 21 to 1 student to teacher ratio

Monroe College-New Rochelle
434 Main St,
New Rochelle, New York
25.57 miles away

Phone: (914) 632-5400

4-year private program, 2143 enrolled, 34 to 1 student to teacher ratio

Ice Cream University
2727 Palisade Ave., #11H Riverdale, NY 10463

25.77 miles away

Phone: (718) 884-5086

3- to 5-day seminars for prospective & current ice cream business owners, annual gelato tour of Italy ~$225-$995/seminar

Monroe College-Main Campus
2501 Jerome Avenue,
Bronx, New York
27.18 miles away

Phone: (718) 933-6700

4-year primarily associate's, 4399 enrolled, 22 to 1 student to teacher ratio

Norwalk Community College
188 Richards Avenue,
Norwalk, Connecticut
28.44 miles away

Phone: (203) 857-7060

2-year or less, public program, 6807 enrolled, 18 to 1 student to teacher ratio

La Tahona del Mar
605 W. 111th St., #63 New York, NY 10025

31.08 miles away

Phone: (212) 222-9062

1-wk (40-hr) courses in artisanal European breadmaking, Spanish & Catalan breads, pastries 80,000 Spanish pesetas. Instruction is in Spanish. English interpretation is $200 additional

Culinary Institute of America
1946 Campus Drive,
Hyde Park, New York
33.93 miles away

Phone: (845) 452-9600

4-year primarily associate's, 2807 enrolled, 18 to 1 student to teacher ratio