Are you trying to find the top Culinary Schools in Vermont? 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. In 2014, restaurant sales will reach a record of $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
Aspiring cooks and chefs can take courses in high school or through vocational college programs. In order to work like a head cook, chef, or any other culinary professional, you ought to complete some sort of formal training course. Training programs in culinary arts can be obtained from culinary arts colleges, some that are two-year, or four-year colleges.