We list the most relevant Culinary Schools in Townsend WI. 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. In 2014, restaurant income will reach a high of $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Aspiring cooks and chefs can take courses in high school or via vocational college programs. In order to work as a head cook, chef, or any other culinary professional, you ought to complete a formal training curriculum. Training programs in culinary arts can be found in culinary arts educational facilities, some that are two-year, or even four-year colleges.
Townsend WI Culinary Schools
235 N National Avenue,
Fond du Lac, Wisconsin
105.68 miles away
Phone: (920) 924-3207
2-year or less, public program, 6734 enrolled, 16 to 1 student to teacher ratio