Are you trying to find the top Culinary Schools in Tomahawk WI? Attending a culinary school can lead to a booming culinary career where you are frequently allowed to creatively express yourself while being part of an exciting and ever-changing restaurant environment
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s second largest private sector employer. In 2014, restaurant income will reach a high of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks generally must have physical strength, manual dexterity and also a good sense of taste and smell. They must manage to function like a member of a team. Chefs along with head cooks have to have the creativity to formulate recipes. They must be confident leaders and have good communication and time management abilities.
Tomahawk WI Culinary Schools
235 N National Avenue,
Fond du Lac, Wisconsin
126.00 miles away
Phone: (920) 924-3207
2-year or less, public program, 6734 enrolled, 16 to 1 student to teacher ratio