Culinary Schools in Tippecanoe IN

CULINARY SCHOOLS > INDIANA > TIPPECANOE

Are you trying to find the most relevant Culinary Schools in Tippecanoe IN? Employment growth indicates a predicted 5% growth.



The restaurant and food industry will continue to fuel U.S. employment in the year ahead for the reason that it is the nation’s second largest private sector employer. This year, restaurant revenue will reach a high of $683 billion, a 3.6% improvement over the previous year. The restaurant industry will add jobs at a 2.8% pace increase, beating the 1.8% gain seen for the total U.S. employment.

A cook or any other cooking professional can receive certification that tells an employer that he or she has achieved a certain level of culinary proficiency. Besides certification, school room and hand-on instruction, one also needs certain soft skills, or personal qualities, to achieve in this area.

Tippecanoe IN Culinary Schools






Ivy Tech State College

3800 N Anthony Blvd
Fort Wayne, IN
53.16 miles away

Phone: (219) 480-4240

2-yr AAS degree in Hospitality Administration with Culinary Arts or Pastry Arts Specialty Annual tuition $1,835 in-state, $3,335 out-of-state.





City Colleges of Chicago-Kennedy-King College

6301 S Halsted St,
Chicago, Illinois
87.87 miles away

Phone: (773) 602-5000

2-year or less, public program, 6241 enrolled, 34 to 1 student to teacher ratio





The Art Institute of Indianapolis

3500 DePauw Blvd Suite 1010,
Indianapolis, Indiana
89.68 miles away

Phone: (317) 613-4800

4-year primarily associate's, 942 enrolled, 16 to 1 student to teacher ratio





Robert Morris University Illinois

401 S State Street,
Chicago, Illinois
90.23 miles away

Phone: (312) 935-6800

4-year primarily associate's, 4218 enrolled, 19 to 1 student to teacher ratio





The Illinois Institute of Art-Chicago

350 N Orleans St,
Chicago, Illinois
91.04 miles away

Phone: (312) 280-3500

4-year private program, 3039 enrolled, 19 to 1 student to teacher ratio





Le Cordon Bleu College of Culinary Arts-Chicago

361 W Chestnut,
Chicago, Illinois
91.41 miles away

Phone: (312) 944-0882

2-year or less, private program, 1389 enrolled, 40 to 1 student to teacher ratio





Kendall College

900 N. North Branch St.,
Chicago, Illinois
91.91 miles away

Phone: (312) 752-2000

4-year private program, 2225 enrolled, 16 to 1 student to teacher ratio





Michigan Career and Technical Institute

11611 West Pine Lake Road,
Plainwell, Michigan
94.63 miles away

Phone: (269) 664-4461

2-year or less, public program, 230 enrolled, 10 to 1 student to teacher ratio





Saint Augustine College

1333-45 W Argyle,
Chicago, Illinois
95.23 miles away

Phone: (773) 878-8756

4-year primarily associate's, 1675 enrolled, 20 to 1 student to teacher ratio





Ivy Tech Community College of Indiana

1 W. 26th St
Indianapolis, IN
95.67 miles away

Phone: (317) 921-4516

2-yr AAS degree in Hospitality Administration with specialty cores in Culinary Arts, Baking & Pastry Arts, Hotel Management, Restaurant Management, Event Management Annual tuition $3,000 in-state, $4,650 out-of-state. Average off-campus housing $300/month


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.