Culinary Schools in Tennessee

CULINARY SCHOOLS > Tennessee

Looking for the best Culinary Schools in Tennessee? Employment growth exhibits an estimated 5% growth.

The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s 2nd largest private sector employer. In 2014, restaurant gross sales will reach a superior $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.

Cooks generally speaking must possess physical strength, manual dexterity as well as a good sense of taste and scent. They must have the ability to function like a member of a team. Chefs along with head cooks will need to have the creativity to produce recipes. They must be confident leaders and possess excellent communication and time management abilities.

Tennessee Culinary Schools