Looking for the best Culinary Schools in Telogia FL? 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s second largest private sector employer. In 2014, restaurant sales will reach a superior $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks normally must possess physical strength, manual dexterity and also a good sense of taste and smell. They must have the ability to function as a member of any team. Chefs and also head cooks need to have the creativity to produce recipes. They should be confident leaders and have excellent communication and time management abilities.
Telogia FL Culinary Schools
500 N Appleyard Dr,
32.33 miles away
Phone: (850) 487-7555
2-year or less, public program, 1316 enrolled, 21 to 1 student to teacher ratio