Are you trying to find the best Culinary Schools in Syracuse MO? Career growth shows an estimated 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. In 2014, restaurant gross sales will reach a superior $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Aspiring cooks and chefs can take courses in high school or through vocational school programs. In order to work as a head cook, chef, or any other culinary professional, you should complete the formal training program. Training programs in culinary arts can be found in culinary arts educational institutions, some that are two-year, as well as four-year colleges.
Syracuse MO Culinary Schools
900 W Vest,
36.15 miles away
Phone: (660) 886-6958 x250
2-year or less, public program, 28 enrolled, 9 to 1 student to teacher ratio
45.43 miles away
Phone: (573) 346-9260
2-year or less, public program, 16 enrolled, 15 to 1 student to teacher ratio