We list the most relevant Culinary Schools in Sussex WI. 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
Earnings are determined by where along with in which establishment one works. The actual median annual salary associated with chefs and head cooks is $42,490. Most culinary schools present you with a strong probability for acceptance into their school – typically close to 75-80% acceptance rate.
A chef or any other culinary arts professional can obtain certification that demonstrates to an employer that he or she has achieved a particular level of culinary proficiency. Along with certification, classroom and hand-on teaching, one also needs certain soft skills, or personal qualities, to achieve in this area.
Sussex WI Culinary Schools
700 W State St,
17.96 miles away
Phone: (414) 297-6370
2-year or less, public program, 19480 enrolled, 15 to 1 student to teacher ratio
235 N National Avenue,
Fond du Lac, Wisconsin
44.88 miles away
Phone: (920) 924-3207
2-year or less, public program, 6734 enrolled, 16 to 1 student to teacher ratio