We list the most relevant Culinary Schools in Stockton Springs ME. 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.
Earnings are based on where along with in which kind of establishment one works. The actual median annual salary involving chefs as well as head cooks ends up around $42,490. Most culinary schools give a strong opportunity for acceptance into their school – typically around 75-80% acceptance rate.
Aspiring cooks and chefs can take courses in high school or via vocational college programs. To be able to work as a head cook, chef, or any other culinary professional, you need to complete a formal training curriculum. Training programs in culinary arts are offered by culinary arts universities, some that are two-year, or four-year colleges.
Stockton Springs ME Culinary Schools
354 Hogan Rd,
23.63 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio