Culinary Schools in Stockton MD

CULINARY SCHOOLS > MARYLAND > STOCKTON

Looking for the best Culinary Schools in Stockton MD? The culinary career field offers many exciting positions such as being a Industry Consultant, Food Critic, Chef or even owning your own fun Bed & Breakfast business.



Earnings are dependent upon where and in what type of establishment one works. Your median yearly salary associated with chefs in addition to head cooks is $42,490. Most culinary schools offer a strong opportunity for acceptance into their school – typically about 75-80% acceptance rate.

A cook or any other culinary professional can obtain certification that indicates to an employer that he / she has achieved a clear level of culinary proficiency. Along with certification, class and hand-on instruction, one likewise needs certain soft skills, or personal qualities, to achieve in this environment.

Stockton MD Culinary Schools






Chesapeake College

1000 College Circle,
Wye Mills, Maryland
70.79 miles away

Phone: (410) 822-5400

2-year or less, public program, 2982 enrolled, 18 to 1 student to teacher ratio





Rappahannock Community College

12745 College Drive,
Glenns, Virginia
74.11 miles away

Phone: (804) 758-6700

2-year or less, public program, 3734 enrolled, 22 to 1 student to teacher ratio





Delaware Technical Community College-Terry

100 Campus Drive,
Dover, Delaware
80.32 miles away

Phone: (302) 857-1000

2-year or less, public program, 3336 enrolled, 14 to 1 student to teacher ratio





Anne Arundel Community College

101 College Pkwy
Arnold, MD
91.53 miles away

Phone: (410) 777-2398

AAS degree in Hospitality Mgmt., Culinary; Certificate programs in Hospitality Mgmt., Culinary, Baking & Pastry, Catering $83/cr-hr





The Art Institute of Virginia Beach

4500 Main St Ste 100,
Virginia Beach, Virginia
91.88 miles away

Phone: (757) 493-6700

4-year primarily associate's, 427 enrolled, 23 to 1 student to teacher ratio





ECPI University

5555 Greenwich Rd Ste 300,
Virginia Beach, Virginia
92.96 miles away

Phone: (757) 671-7171

4-year primarily associate's, 10762 enrolled, 17 to 1 student to teacher ratio





Tidewater Community College

121 College Place,
Norfolk, Virginia
95.50 miles away

Phone: (757) 822-1122

2-year or less, public program, 32101 enrolled, 26 to 1 student to teacher ratio





Prince George's Community College

301 Largo Rd,
Largo, Maryland
96.28 miles away

Phone: (301) 336-6000

2-year or less, public program, 14647 enrolled, 16 to 1 student to teacher ratio





Atlantic Cape Community College

5100 Black Horse Pike,
Mays Landing, New Jersey
105.85 miles away

Phone: (609) 625-1111

2-year or less, public program, 7592 enrolled, 24 to 1 student to teacher ratio





The Art Institute of Washington

1820 N Fort Myer Dr,
Arlington, Virginia
107.42 miles away

Phone: (703) 358-9550

4-year private program, 2094 enrolled, 16 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.