Looking for the best Culinary Schools in Stillwater ME? Employment growth exhibits an predicted 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s 2nd largest private sector employer. In 2014, restaurant sales will reach a high of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks generally must possess physical stamina, manual dexterity and a good sense of taste and scent. They must manage to function as a member of the team. Chefs and head cooks have to have the creativity to develop recipes. They must be confident leaders and have excellent communication and time management abilities.
Stillwater ME Culinary Schools
354 Hogan Rd,
7.17 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio