We list the top Culinary Schools in Stacyville ME. The culinary industry offers many exciting positions such as being a Food Scientist, Personal Chef, Executive Chef or even owning your own fun Bed & Breakfast business.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. In 2014, restaurant gross sales will reach a high of $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
A cook or any other culinary professional can obtain certification that demonstrates to an employer that she / he has achieved a certain level of culinary proficiency. In addition to certification, school room and hand-on teaching, one also needs a number of soft skills, or personal qualities, to succeed in this industry.
Stacyville ME Culinary Schools
354 Hogan Rd,
48.18 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio