Are you trying to find the most relevant Culinary Schools in Springville IA? 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s 2nd largest private sector employer. In 2014, restaurant revenue will reach a superior $683 billion, a 3.6% boost over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks normally must possess physical strength, manual dexterity as well as a good sense of taste and smell. They must manage to function as a member of a team. Chefs along with head cooks have to have the creativity to build recipes. They should be confident leaders and have excellent communication and time management abilities.
Springville IA Culinary Schools
6301 Kirkwood Blvd SW,
Cedar Rapids, Iowa
13.90 miles away
Phone: (319) 398-5411
2-year or less, public program, 17625 enrolled, 28 to 1 student to teacher ratio