Are you trying to find the top Culinary Schools in Springfield ME? 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
Earnings are based on where as well as in which establishment one works. The particular median annual salary associated with chefs along with head cooks has been around $42,490. Most culinary schools provide a strong opportunity for acceptance to their school – typically about 75-80% acceptance rate.
Aspiring cooks and chefs can take courses in high school or through vocational school programs. To be able to work as a head cook, chef, or any other culinary professional, you ought to complete a formal training course. Training programs in culinary arts are offered by culinary arts educational facilities, some that are two-year, or four-year colleges.
Springfield ME Culinary Schools
354 Hogan Rd,
48.18 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio