Are you trying to find the most relevant Culinary Schools in South Greenfield MO? 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s 2nd largest private sector employer. In 2014, restaurant sales will reach a high of $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks normally must have physical strength, manual dexterity plus a good sense of taste and smell. They must have the ability to function as a member of the team. Chefs and head cooks should have the creativity to produce recipes. They need to be strong leaders and have effective communication and time management skills.
South Greenfield MO Culinary Schools
1715 N Boonville Ave,
33.69 miles away
Phone: (417) 864-2222
2-year or less, private program, 49 enrolled, 2 to 1 student to teacher ratio
1001 E. Chestnut Expressway,
34.76 miles away
Phone: (417) 447-7500
2-year or less, public program, 15179 enrolled, 25 to 1 student to teacher ratio
2015 North West Street,
40.75 miles away
Phone: (417) 448-2016 x4
2-year or less, public program, 32 enrolled, 6 to 1 student to teacher ratio