Looking for the best Culinary Schools in South Dakota? 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s second largest private sector employer. In 2014, restaurant sales will reach a record of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Aspiring cooks and chefs can take courses in high school or via vocational school programs. In order to work as a head cook, chef, or any other culinary professional, you should complete the formal training program. Training programs in culinary arts are offered by culinary arts educational facilities, some that are two-year, or even four-year colleges.