Are you trying to find the most relevant Culinary Schools in Silverpeak NV? 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
Earnings are based on where and also in what type of establishment one works. The actual median annual salary regarding chefs and head cooks is $42,490. Most culinary schools give you a strong opportunity for acceptance into their school – typically about 75-80% acceptance rate.
Cooks generally must have physical stamina, manual dexterity along with a good sense of taste and smell. They must be able to function as a member of a team. Chefs and also head cooks should have the creativity to build recipes. They have to be solid leaders and have good communication and time management skills.
Silverpeak NV Culinary Schools
564 W Herndon,
122.31 miles away
Phone: (559) 297-4500
2-year or less, private program, 3768 enrolled, 22 to 1 student to teacher ratio
915 S. Mooney Blvd. Visalia, CA 93277
127.91 miles away
Phone: (559) 730-3717
11- to 13-unit certificate in Food Service, 28-unit certificate in Food Service Management, 20-unit certificate in Dietetic Service Supervisor, AS degree in Food Service Enrollment fee $12/unit for all students, non-resident tuition $118/unit
One College Drive,
South Lake Tahoe, California
144.29 miles away
Phone: (530) 541-4660
2-year or less, public program, 2961 enrolled, 18 to 1 student to teacher ratio
3600 M St,
149.38 miles away
Phone: (209) 384-6000
2-year or less, public program, 10480 enrolled, 28 to 1 student to teacher ratio