Looking for the best Culinary Schools in Shiocton WI? The culinary career field offers many exciting positions such as being a Industry Consultant, Food Critic, Chef or even owning your own fun Bed & Breakfast business.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s 2nd largest private sector employer. In 2014, restaurant revenue will reach a record of $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks generally must have physical endurance, manual dexterity as well as a good sense of taste and smell. They must be able to function like a member of a team. Chefs and also head cooks must have the creativity to build recipes. They need to be reasonable leaders and have effective communication and time management abilities.
Shiocton WI Culinary Schools
235 N National Avenue,
Fond du Lac, Wisconsin
48.89 miles away
Phone: (920) 924-3207
2-year or less, public program, 6734 enrolled, 16 to 1 student to teacher ratio