Looking for the top Culinary Schools in Sherman Station ME? Job growth exhibits an predicted 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s second largest private sector employer. In 2014, restaurant revenue will reach a superior $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
A chef or any other culinary arts professional can acquire certification that displays to an employer that she or he has achieved a particular level of culinary proficiency. Along with certification, class room and hand-on coaching, one additionally needs certain soft skills, or personal qualities, to succeed in this environment.
Sherman Station ME Culinary Schools
354 Hogan Rd,
48.18 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio