Looking for the best Culinary Schools in Shafter CA? 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. In 2014, restaurant revenue will reach a superior $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
Aspiring cooks and chefs can take courses in high school or through vocational college programs. In order to work like a head cook, chef, or any other culinary professional, you need to complete some sort of formal training program. Training programs in culinary arts can be obtained from culinary arts educational institutions, some that are two-year, or even four-year colleges.
Shafter CA Culinary Schools
1801 Panorama Dr,
38.83 miles away
Phone: (661) 395-4011
2-year or less, public program, 17619 enrolled, 29 to 1 student to teacher ratio