Looking for the best Culinary Schools in Sedgwick ME? 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s second largest private sector employer. In 2014, restaurant income will reach a high of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
A cook or any other culinary arts professional can obtain certification that demonstrates to an employer that she or he has achieved a particular level of culinary proficiency. In addition to certification, class room and hand-on coaching, one additionally needs a number of soft skills, or personal qualities, to achieve in this industry.
Sedgwick ME Culinary Schools
354 Hogan Rd,
29.54 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio