Are you trying to find the top Culinary Schools in Sedalia MO? 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s 2nd largest private sector employer. In 2014, restaurant gross sales will reach a high of $683 billion, a 3.6% boost over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks generally speaking must have physical stamina, manual dexterity as well as a good sense of taste and smell. They must have the capacity to function like a member of any team. Chefs along with head cooks must have the creativity to develop recipes. They have to be solid leaders and have effective communication and time management skills.
Sedalia MO Culinary Schools
900 W Vest,
28.55 miles away
Phone: (660) 886-6958 x250
2-year or less, public program, 28 enrolled, 9 to 1 student to teacher ratio