We list the most relevant Culinary Schools in Saxeville WI. 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s 2nd largest private sector employer. In 2014, restaurant sales will reach a superior $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Aspiring cooks and chefs can take courses in high school or via vocational school programs. To be able to work like a head cook, chef, or any other culinary professional, you ought to complete a formal training program. Training programs in culinary arts are offered by culinary arts educational institutions, some that are two-year, or four-year colleges.
Saxeville WI Culinary Schools
235 N National Avenue,
Fond du Lac, Wisconsin
44.53 miles away
Phone: (920) 924-3207
2-year or less, public program, 6734 enrolled, 16 to 1 student to teacher ratio