Looking for the best Culinary Schools in Savannah MO? The culinary industry offers many exciting positions such as being a Industry Consultant, Food Critic, Chef or even owning your own fun Bed & Breakfast business.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s second largest private sector employer. In 2014, restaurant gross sales will reach a record of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks generally speaking must possess physical stamina, manual dexterity and a good sense of taste and aroma. They must have the ability to function as a member of the team. Chefs along with head cooks must have the creativity to formulate recipes. They have to be solid leaders and also have effective communication and time management skills.
Savannah MO Culinary Schools
Platte City, Missouri
41.41 miles away
Phone: (816) 858-5505
2-year or less, public program, 34 enrolled, 10 to 1 student to teacher ratio