Culinary Schools in Saul KY

CULINARY SCHOOLS > KENTUCKY > SAUL

Looking for the top Culinary Schools in Saul KY? Employment growth indicates an envisioned 5% growth.



The restaurant and food industry will continue to fuel U.S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. This year, restaurant gross sales will reach a high of $683 billion, a 3.6% increase over the previous year. The restaurant industry will add jobs at a 2.8% pace increase, out-doing the 1.8% gain seen for the total U.S. employment.

Aspiring cooks and chefs can take courses in high school or via vocational school programs. To be able to work as a head cook, chef, or any other culinary professional, you need to complete some sort of formal training course. Training programs in culinary arts can be found in culinary arts universities, some that are two-year, or even four-year colleges.

Saul KY Culinary Schools






Walters State Community College

500 South Davy Crockett Parkway,
Morristown, Tennessee
77.50 miles away

Phone: (423) 585-2600

2-year or less, public program, 6733 enrolled, 17 to 1 student to teacher ratio





Southeast Culinary & Hospitality College

100 Piedmont Ave,
Bristol, Virginia
83.57 miles away

Phone: (276) 591-5699

2-year or less, private program, 71 enrolled, 11 to 1 student to teacher ratio





Ashland Community and Technical College

1400 College Drive,
Ashland, Kentucky
88.26 miles away

Phone: (606) 326-2000

2-year or less, public program, 4932 enrolled, 18 to 1 student to teacher ratio





Mountwest Community and Technical College

1 John Marshall Way,
Huntington, West Virginia
91.70 miles away

Phone: (304) 696-6282

2-year or less, public program, 3111 enrolled, 22 to 1 student to teacher ratio





Maysville Community and Technical College

1755 U.S. Hwy 68,
Maysville, Kentucky
92.24 miles away

Phone: (606) 759-7141 x66242

2-year or less, public program, 4634 enrolled, 14 to 1 student to teacher ratio





Pellissippi State Community College

10915 Hardin Valley Road,
Knoxville, Tennessee
105.12 miles away

Phone: (865) 694-6400 x6526

2-year or less, public program, 11259 enrolled, 23 to 1 student to teacher ratio





Putnam Career and Technical Center

300 Roosevelt Boulevard,
Eleanor, West Virginia
115.19 miles away

Phone: (304) 586-3494 x204

2-year or less, public program, 170 enrolled, 11 to 1 student to teacher ratio





Carver Career Center

4799 Midland Dr,
Charleston, West Virginia
119.85 miles away

Phone: (304) 348-1965 x103

2-year or less, public program, 264 enrolled, 6 to 1 student to teacher ratio





Mountain State University

410 Neville Street,
Beckley, West Virginia
124.17 miles away

Phone: (304) 253-7351

4-year private program, 4743 enrolled, 19 to 1 student to teacher ratio





Asheville-Buncombe Technical Community College

340 Victoria Rd,
Asheville, North Carolina
130.34 miles away

Phone: (828) 254-1921

2-year or less, public program, 8056 enrolled, 17 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.