Looking for the best Culinary Schools in Santa Fe MO? 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s 2nd largest private sector employer. In 2014, restaurant gross sales will reach a superior $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
A chef or any other cooking professional can get certification that indicates to an employer that she or he has achieved a certain level of culinary proficiency. Besides certification, classroom and hand-on instruction, one also needs certain soft skills, or personal qualities, to achieve in this industry.
Santa Fe MO Culinary Schools
1301 S 48th Street,
47.43 miles away
Phone: (217) 224-6500
2-year or less, public program, 2390 enrolled, 13 to 1 student to teacher ratio