Culinary Schools in Sandersville GA

CULINARY SCHOOLS > GEORGIA > SANDERSVILLE

Looking for the top Culinary Schools in Sandersville GA? The culinary industry offers many exciting positions such as being a Food Stylist, Nutritionist or even owning your own fun Bed & Breakfast business.



Earnings are determined by where and in what type of establishment one works. Your median yearly salary involving chefs along with head cooks has been around $42,490. Most culinary schools provide a strong chance for acceptance to their school – typically close to 75-80% acceptance rate.

Aspiring cooks and chefs can take courses in high school or through vocational college programs. In order to work as a head cook, chef, or any other culinary professional, you should complete the formal training curriculum. Training programs in culinary arts can be obtained from culinary arts educational institutions, some that are two-year, or even four-year colleges.

Sandersville GA Culinary Schools






Augusta Technical College

3200 Augusta Tech Drive,
Augusta, Georgia
55.03 miles away

Phone: (706) 771-4000

2-year or less, public program, 4392 enrolled, 16 to 1 student to teacher ratio





Ogeechee Technical College

One Joe Kennedy Blvd,
Statesboro, Georgia
71.51 miles away

Phone: (912) 681-5500

2-year or less, public program, 2181 enrolled, 15 to 1 student to teacher ratio





Athens Technical College

800 U.S. Hwy 29 North,
Athens, Georgia
76.42 miles away

Phone: (706) 355-5000

2-year or less, public program, 5111 enrolled, 17 to 1 student to teacher ratio





Southern Crescent Technical College

501 Varsity Rd,
Griffin, Georgia
86.06 miles away

Phone: (770) 228-7348

2-year or less, public program, 5155 enrolled, 23 to 1 student to teacher ratio





Gwinnett Technical College

5150 Sugarloaf Parkway,
Lawrenceville, Georgia
98.06 miles away

Phone: (770) 962-7580

2-year or less, public program, 6648 enrolled, 26 to 1 student to teacher ratio





Le Cordon Bleu College of Culinary Arts-Atlanta

1927 Lakeside Parkway,
Tucker, Georgia
100.39 miles away

Phone: (770) 938-4711

2-year or less, private program, 1345 enrolled, 37 to 1 student to teacher ratio





South Georgia Technical College

900 South GA Tech Parkway,
Americus, Georgia
101.51 miles away

Phone: (229) 931-2394

2-year or less, public program, 2278 enrolled, 18 to 1 student to teacher ratio





Denmark Technical College

1126 Solomon Blatt Blvd,
Denmark, South Carolina
102.43 miles away

Phone: (803) 793-5100

2-year or less, public program, 1607 enrolled, 33 to 1 student to teacher ratio





Atlanta Technical College

1560 Metropolitan Pky SW,
Atlanta, Georgia
103.85 miles away

Phone: (404) 225-4400

2-year or less, public program, 4491 enrolled, 17 to 1 student to teacher ratio





The Art Institute of Atlanta

6600 Peachtree Dunwoody Rd. 100 Embassy Row,
Atlanta, Georgia
109.66 miles away

Phone: (770) 394-8300

4-year private program, 3662 enrolled, 18 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.