Are you trying to find the most relevant Culinary Schools in Salt Lick KY? Attending a culinary school will often lead to a successful culinary career where you are frequently allowed to creatively express yourself while being part of an exciting & dynamic restaurant environment
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s second largest private sector employer. In 2014, restaurant revenue will reach a superior $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
A chef or any other culinary arts professional can get certification that indicates to an employer that he / she has achieved a particular level of culinary proficiency. Along with certification, class and hand-on training, one likewise needs certain soft skills, or personal qualities, to achieve in this industry.
Salt Lick KY Culinary Schools
1755 U.S. Hwy 68,
37.31 miles away
Phone: (606) 759-7141 x66242
2-year or less, public program, 4634 enrolled, 14 to 1 student to teacher ratio