Looking for the top Culinary Schools in Salem MO? The culinary field offers many exciting positions such as being a Food Stylist, Nutritionist or even owning your own fun Bed & Breakfast business.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s 2nd largest private sector employer. In 2014, restaurant revenue will reach a high of $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks generally speaking must possess physical endurance, manual dexterity plus a good sense of taste and aroma. They must have the ability to function like a member of a team. Chefs and also head cooks need to have the creativity to build recipes. They must be strong leaders and also have good communication and time management abilities.
Salem MO Culinary Schools
400 G. W. Lane,
39.55 miles away
Phone: (573) 774-6106 x5011
2-year or less, public program, 77 enrolled, 2 to 1 student to teacher ratio