Are you trying to find the most relevant Culinary Schools in Saint Marys IA? 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s second largest private sector employer. In 2014, restaurant sales will reach a superior $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks generally speaking must have physical endurance, manual dexterity plus a good sense of taste and scent. They must be able to function as a member of any team. Chefs as well as head cooks must have the creativity to build recipes. They must be solid leaders and possess effective communication and time management skills.
Saint Marys IA Culinary Schools
2006 Ankeny Blvd,
31.21 miles away
Phone: (515) 964-6241
2-year or less, public program, 25425 enrolled, 43 to 1 student to teacher ratio