We list the top Culinary Schools in Saint Joseph MO. Employment growth indicates an anticipated 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s second largest private sector employer. In 2014, restaurant income will reach a record of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks generally speaking must have physical endurance, manual dexterity and also a good sense of taste and aroma. They must be able to function like a member of any team. Chefs and also head cooks should have the creativity to produce recipes. They need to be strong leaders and possess excellent communication and time management skills.
Saint Joseph MO Culinary Schools
Platte City, Missouri
27.96 miles away
Phone: (816) 858-5505
2-year or less, public program, 34 enrolled, 10 to 1 student to teacher ratio